Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna burger with tartar sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna burger with tartar sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna burger with tartar sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna burger with tartar sauce:
- Take 2 whole meal buns
- Make ready 150 g raw tuna
- Make ready 1 chili pepper
- Make ready 2 spring onions
- Get 1 tbsp olive oil
- Prepare Salt and pepper
- Prepare Lattuce salad
- Get Parsley
- Make ready Tartar Sauce
- Make ready 2 tbsp Natural yogurt
- Get 1 tsp mustard
- Prepare 1 gherkin
- Take Parsley
- Prepare Salt and pepper
Steps to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
So that is going to wrap it up with this exceptional food tuna burger with tartar sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
