Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken saltimbocca. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Chicken Saltimbocca. this link is to an external site that may or may not meet accessibility guidelines. Today I would like to share with you my Chicken Saltimbocca Recipe. Sandy's Chicken Saltimbocca. this link is to an external site that may or may not meet accessibility guidelines.

Chicken Saltimbocca is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Saltimbocca is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Saltimbocca:

1. Take 4 to 6 chicken breast filets
2. Get 1 fresh or frozen spinach (if frozen then thaw before prep)
3. Make ready 4 to 6 slices of prosciutto (1 for each filet)
4. Take 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
5. Get 1 salt and pepper
6. Make ready 1 several toothpicks
7. Get 1 cup red pasta sauce see Basic Sauce Recipe
8. Prepare 1 cup chicken stock
9. Get 1 juice of 1/2 - 1 lemon
10. Get 1 flour (approx 1/4 cup…optional)
11. Get 1 Extra Virgin Olive Oil (enough to coat pan well)

Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets.

Steps to make Chicken Saltimbocca:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
3. Roll each chicken in flour.
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
6. Plate and spoon sauce over chicken. Enjoy!
7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Saltimbocca, also spelled saltinbocca, is an Italian dish (also popular in southern Switzerland). It consists of veal that has been lined, wrapped with prosciutto and sage, and then marinated in wine, oil, or saltwater, depending on the region or one's own taste.

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