Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan banana nut chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Banana Nut Chocolate Chip Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:

1. Get 1 cup Whole Wheat flour
2. Make ready 1 cup Coconut Flour
3. Get 1 tsp Baking soda
4. Make ready 1 tsp Fine Sea Salt
5. Make ready 5 small Ripe Bananas
6. Make ready 1/2 cup Organic Sugar, Honey, or Maple Syrup
7. Take 1/2 cup Unsweetened plant based milk
8. Get 2 tsp Vanilla Extract
9. Make ready 1 cup Vegan Chocolate Chips
10. Take Coconut oil
11. Make ready 1/4 cup Flax seed meal
12. Get 1 cup Chopped walnuts

Instructions to make Vegan Banana Nut Chocolate Chip Muffins:

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
4. Generously spoon the batter into each tin filling to the very top.
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

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