Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy sweet and sour pork with chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Sweet and Sour Pork with Chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Sweet and Sour Pork with Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. Get 150 grams Pork thigh or other parts
2. Prepare 1 Onion
3. Take 1 Green pepper
4. Take 1/2 Carrot
5. Take 1/3 Eggplant or zucchini (optional)
6. Get 1/2 tsp Salt
7. Get 1 White pepper
8. Get 2 tbsp ★ Apple and cranberry chutney
9. Get 20 ml ★ White or red wine
10. Take 1 tbsp ★ Tomato paste
11. Take 1 tbsp ★ Oyster sauce
12. Make ready 50 ml ★ Water
13. Take 1/2 Chinese chicken stock granule or soup stock
14. Take 1 tbsp Olive oil or grapeseed oil
15. Make ready 1 handful Nuts such as cashew nuts (optional)

Steps to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
3. Combine the ★ ingredients well. I used red wine this time.
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

So that is going to wrap this up for this special food easy sweet and sour pork with chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!