Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Make ready 1 Pork loin
2. Take 150 grams Silken tofu
3. Get 1/2 Carrot
4. Prepare 50 grams Wood ear mushrooms (rehydrated)
5. Make ready 50 grams Cooked bamboo shoot
6. Prepare 1 Egg
7. Get 1 Cilantro (or green onion - thinly sliced)
8. Prepare Seasoning ingredients:
9. Make ready 1 dash more than 2 tablespoons ★Weipa
10. Prepare 900 ml ★Water
11. Take 1 1/2 tsp Pepper
12. Take 3 tbsp Black vinegar
13. Prepare Pre-seasoning ingredients for pork:
14. Take 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Take To thicken the sauce:
16. Make ready 1 Katakuriko
17. Get 1 Water
18. Get To finish:
19. Take 1 dash Sesame oil
20. Take 1 as much (to taste) Ra-yu

Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

So that’s going to wrap it up for this special food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!