Easiest Way to Prepare Perfect Apple & Cinnamon Galette

Apple & Cinnamon Galette
Apple & Cinnamon Galette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple & cinnamon galette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple & Cinnamon Galette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple & Cinnamon Galette is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook apple & cinnamon galette using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple & Cinnamon Galette:
  1. Make ready Plain Flour
  2. Prepare Butter
  3. Get Cold water
  4. Prepare Apple (Braeburn or Cox)
  5. Get Golden Caster Sugar
  6. Prepare butter
  7. Prepare ground cinnamon
Steps to make Apple & Cinnamon Galette:
  1. Making Rough Puff pastry.
  2. Place butter in freezer. After 30 mins grate into the flour. Rub together leaving quite lumpy so you can still see butter chunks.
  3. Add cold water and mix together. Do not over work. Place pastry on worktop and shape into a flat rectangle. Place in fridge for 30 mins.
  4. Peel & cut apple into thick slices, add sugar, cinnamon butter. Toss to cover apples in spice. Place in fridge.
  5. Roll pastry in to a longer rectangle about 1cm thick, fold into thirds & turn pastry 90 degrees and roll again and fold into thirds. Wrap pastry & fridge for 30mins
  6. Take preferred cooking pan. I use cast iron frying pan about 10cm. Brush with soft butter & place in freezer.
  7. Roll pastry into a nice round shape not to thin about 1/2 cm. Lay into dish.
  8. Place apple mix into dish, I prefer layering in neatly. Rusticly fold pastry onto filling but not totally covering.
  9. Place in oven at 180degress for approximately 30-35 mins until golden brown. Cast iron tends to cook pastry better.
  10. Enjoy with you preferred topping. I love custard. Some love clotted cream or vanila icecream

So that’s going to wrap it up for this special food apple & cinnamon galette recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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