Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted turkey breast, tarragon gravy, blanched and sautéed brussels sprouts,. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted turkey breast, tarragon gravy, Blanched and sautéed Brussels sprouts, is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted turkey breast, tarragon gravy, Blanched and sautéed Brussels sprouts, is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted turkey breast, tarragon gravy, blanched and sautéed brussels sprouts, using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roasted turkey breast, tarragon gravy, Blanched and sautéed Brussels sprouts,:
- Take Boneless turkey breast remove skin
- Take paprika
- Prepare garlic powder
- Make ready onion powder
- Prepare Butter
- Make ready Salt and pepper
- Get Italian seasoning
Instructions to make Roasted turkey breast, tarragon gravy, Blanched and sautéed Brussels sprouts,:
- Spread butter on breast after mixing all ingredients together sprinkle on the turkey breast roast at 350° for one hour 30 minutes
So that is going to wrap this up with this special food roasted turkey breast, tarragon gravy, blanched and sautéed brussels sprouts, recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
