Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Prepare ● For The Proteins
- Prepare 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Make ready 1 Pound LG Presteamed Shrimp [shelled]
- Make ready ● For The Vegetables
- Get 6 LG Baby Red Potatoes [quartered]
- Make ready 1 EX LG Sweet Onion
- Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Take ● Or, You Can Use
- Get 1 LG Sweet Green Bell Pepper [deseeded]
- Make ready 1 LG Sweet Red Bell Pepper [deseeded]
- Prepare 1 LG Sweet Orange Bell Pepper [deseeded]
- Take 1 LG Sweet Yellow Bell Pepper [deseeded]
- Take ● Other Vegetables
- Take 2 LG Jalapeno Peppers [deseeded]
- Take 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Make ready 6 Cloves Fine Minced Garlic
- Make ready as needed Green Onions [for garnish]
- Get ● For The Seasonings [see directions below for amounts]
- Take Italian Seasoning
- Prepare Cajun Seasoning
- Get Cayenne Pepper
- Prepare Fresh Ground Black Pepper
- Prepare Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Get Leaves Crushed Bay
- Take Red Pepper Flakes
- Make ready Dried Parsley
- Get Dried Cilantro
- Take Garlic Olive Oil
- Get Vegetable Broth
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
So that’s going to wrap this up for this special food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


