Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious, easy, soft and juicy chicken nanban. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious, Easy, Soft and Juicy Chicken Nanban is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Delicious, Easy, Soft and Juicy Chicken Nanban is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious, easy, soft and juicy chicken nanban using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Take Chicken thigh or breast
2. Take Salt and pepper
3. Prepare Plain cake flour
4. Make ready Egg
5. Prepare Mayonnaise
6. Take (A) Vinegar
7. Get (A) Sugar
8. Prepare (A) Soy sauce
9. Make ready (A. Doubanjiang

Steps to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
2. Add the mayonnaise in the egg. Dip the chicken into the mixture.
3. Deep fry at about 170-180℃ until the meat is cooked.
4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. - - https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce
6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!

So that’s going to wrap this up with this exceptional food delicious, easy, soft and juicy chicken nanban recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!