Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sarso ka saag makai di roti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

use sarson ka saag methi methe palak baathu garlic ginger onions tomatoes butter green chilli red chilli salt turmeric powder coriander leaves this is how saag prepared in marriges and makai ki roti. I will tell you all recipes in urdu. If you like my video so please like my video and subscribe my video. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG.

Sarso ka saag makai di roti is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sarso ka saag makai di roti is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sarso ka saag makai di roti using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sarso ka saag makai di roti:

1. Get sarso ke patte
2. Take palak ke patte/spinach leaves
3. Make ready bathua
4. Take medium size onions
5. Get ginger
6. Make ready garlic cloves
7. Get green chillies
8. Take dry red chillies (whole)
9. Prepare corn meal
10. Get ghee
11. Make ready white butter/makkhan
12. Make ready hing/asafoetida
13. Prepare ginger julienne

Delicious popular winter recipe in Northern part of India made with fresh sarson leaves accompanied by corn meal rotis. As a traditional punjabi dish, saag means green and sarso means mustard. Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. A mix of palak, bathua and sarson, pressure cooked and.

Steps to make Sarso ka saag makai di roti:

1. Wash, chop all 3 green leafy leaves. Chop the ginger, garlic and green chillies finely.
2. In a cooker add the chopped leafy leaves, add little water. Pressure cook for 1 whistle, then put off the flame.
3. Open the cooker lid and add the chopped ginger, garlic and green chillies. Then with a blender, smash the veggies. Then cook on slow flame, then add cornmeal, mix well and cook for some time.
4. Now in a kadai, heat ghee add chopped onions and ginger garlic and green chillies. Saute till done.
5. Now add the cooked leafy veggies. Mix well, add salt. Cover and cook on slow flame for 2-3 mins.
6. Now in a small vessel, heat ghee, add hing, green chillies, garlic cloves, dry red chillies and season it. Now drop it over the sarso ka saag. Garnish with white butter/makkhan. Serve with makai di roti.

Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. A mix of palak, bathua and sarson, pressure cooked and. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard The best is to serve with makki di roti. But you can also serve sarson ka saag with parathas and steamed rice.

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