Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ham and pickle pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and Pickle Pinwheels is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ham and Pickle Pinwheels is something which I’ve loved my whole life. They are fine and they look fantastic.

Wrap pickle around in blanket fashion. Spread cream cheese on dried pickle then roll in pulverized beef. A classic recipe for pickle, ham, and cream cheese tortilla roll-ups. Pickle lovers—you will want to try these!

To get started with this recipe, we must first prepare a few ingredients. You can cook ham and pickle pinwheels using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Pickle Pinwheels:

1. Get 2 8oz packages cream cheese - softened (low fat or fat free is fine)
2. Get 16 dill pickle spears (your fave brand)
3. Prepare 16 slice ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham")
4. Get Prep
5. Prepare 1 roll of paper towels

These ham and pickle roll ups are so ridiculously easy but my kids LOVE them… and I loved them when I was growing up! They are so simple, the kids can do it themselves (with If you don't have pickles on hand or you simply don't want to add the pickle, just leave it out. Home Recipes Ham, Cheese, and Pickle Pinwheels. Make another row of pickle next to the first row.

Instructions to make Ham and Pickle Pinwheels:

1. Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares.
2. At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels.
3. Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll.
4. Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled.
5. Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set.
6. Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!

Home Recipes Ham, Cheese, and Pickle Pinwheels. Make another row of pickle next to the first row. View top rated Ham and pickle pinwheels recipes with ratings and reviews. Ham And Cheese Pinwheels, Ham Creamcheese Pickle Pinwheels, Ham and Savoy Cabbage Soup; more rants on… little ham and cheese pinwheels recipe if you're feeding a crowd! Spread softened cream cheese in thin layer on ham slices.

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