Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy pesto pasta baked with broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Pesto pasta baked with broccoli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Pesto pasta baked with broccoli is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pesto pasta baked with broccoli:
- Prepare leftover pesto pasta
- Take Broccoli diced
- Make ready large onion sliced
- Prepare Salt
- Make ready black pepper powder
- Get cheese cubes for garnish
- Take creamy sauce–
- Prepare maida
- Get butter
- Take milk
- Prepare cheese slice
- Take Salt
- Take black Pepper powder
- Take oregano
- Prepare chilli flakes(optional)
Steps to make Creamy Pesto pasta baked with broccoli:
- Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
- In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
- Add salt, pepper and oregano once it thickens along with cheese slice.
- Finally mix broccoli and the left over pesto pasta.
- Arrange in a baking dish and sprinkle cheese over it.
- Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
- Serve hot.
So that’s going to wrap it up with this special food creamy pesto pasta baked with broccoli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


