Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy soft boiled eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Soft Boiled Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Soft Boiled Eggs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy soft boiled eggs using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Soft Boiled Eggs:

1. Take Eggs
2. Make ready ※Soy sauce
3. Make ready ※Sake
4. Take ※Mirin
5. Get cm Kombu for dashi stock

Steps to make Easy Soft Boiled Eggs:

1. Combine the ※ marked ingredients in a pot and add the kombu. Let it sit for 10 minutes. Then bring the soy sauce mixture to a boil to evaporate the alcohol. Remove the kombu, which can be eaten later. Set aside.
2. Take out the eggs from the refrigerator and using a ladle, gently drop in boiling water.
3. Cook for 6 minutes for very soft yolk and 7 minutes for slightly cooked yolk. Shock the eggs in cold water (winter) or in an ice-bath (summer) to stop cooking.
4. When cool, carefully peel the eggs and place in a ziploc bag. Pour in the soy sauce mixture and using a straw, suck out the air from the bag and seal.
5. Marinate at least for 30 minutes. They taste better when marinated overnight.
6. You can eat them as they are, but they are great as a ramen topping.

So that’s going to wrap this up with this special food easy soft boiled eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!