Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy soft-boiled eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Soft-Boiled Eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Soft-Boiled Eggs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy soft-boiled eggs using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Soft-Boiled Eggs:

1. Get 2 Eggs
2. Prepare 1 enough to cover the eggs Boiling water

Instructions to make Easy Soft-Boiled Eggs:

1. Bring the eggs to room temperature and put into the rice cooker. Pour in enough boiling water to cover the eggs, turn the rice cooker to the "warming" setting, and wait for 10 minutes.
2. Once 10 minutes have passed, remove the eggs, and transfer to a bowl of cold water.
3. Once cooled, prepare a dish, and peel off about 1/4 of the shells.
4. Turn the eggs over and let drop into the container. Top with any sauce you like and enjoy.

So that is going to wrap this up with this exceptional food easy soft-boiled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!