Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy pesto pasta baked with broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Pesto pasta baked with broccoli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Pesto pasta baked with broccoli is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pesto pasta baked with broccoli:
- Get 1 bowl leftover pesto pasta
- Get 1 cup Broccoli diced
- Prepare 1 large onion sliced
- Make ready to taste Salt
- Take 1 tsp black pepper powder
- Prepare 2 cheese cubes for garnish
- Get For creamy sauce–
- Prepare 1 tbsp maida
- Get 1 tbsp butter
- Take 1 cup milk
- Get 1 cheese slice
- Take to taste Salt
- Get 1 tsp black Pepper powder
- Prepare 1 tsp oregano
- Take 1 tsp chilli flakes(optional)
Instructions to make Creamy Pesto pasta baked with broccoli:
- Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
- In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
- Add salt, pepper and oregano once it thickens along with cheese slice.
- Finally mix broccoli and the left over pesto pasta.
- Arrange in a baking dish and sprinkle cheese over it.
- Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
- Serve hot.
So that is going to wrap this up with this special food creamy pesto pasta baked with broccoli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
