Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sholay puria/ chickpea curry with puria. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sholay Puria/ chickpea curry with puria is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sholay Puria/ chickpea curry with puria is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sholay Puria/ chickpea curry with puria:

1. Make ready Chickpea curry
2. Make ready dried chickpeas or 1 tinned chickpea
3. Take potatoes
4. Take brown onion
5. Take tinned tomatoes
6. Make ready ginger
7. Get garlic
8. Prepare chillis (to taste)
9. Prepare salt
10. Prepare garam masala
11. Make ready turmeric
12. Take paprika
13. Prepare Fresh coriander
14. Prepare Puria
15. Make ready Roti flour (whole meal/ chukki/ Canadian)
16. Get Vegetable oil

Instructions to make Sholay Puria/ chickpea curry with puria:

1. Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
2. In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
3. Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
4. Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
5. Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
6. Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.

So that’s going to wrap it up with this special food sholay puria/ chickpea curry with puria recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!