Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy soft & fluffy mushipan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Soft & Fluffy Mushipan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Soft & Fluffy Mushipan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy soft & fluffy mushipan using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Soft & Fluffy Mushipan:

1. Make ready 50 g rice flour
2. Make ready 50 g plain flour
3. Get 1/2 cup milk
4. Take 3 tbsp olive oil
5. Prepare 1 tsp baking powder
6. Take 1/4 tsp baking soda
7. Get 1 tbsp vinegar
8. Prepare 1 pinch salt
9. Take 40 g sugar

Steps to make Easy Soft & Fluffy Mushipan:

1. Prepare steamer and line the lid with a cloth to prevent condensation. Bring water to boil.
2. Measure out and sift together flour, rice flour, baking powder, baking soda, and salt. Add sugar into the mix of dry ingredients.
3. Combine milk and olive oil in a bowl. Set aside. Prepare cupcake cups or line ramekins with cupcake wrappers.
4. Once the water is boiling in the steamer, gradually pour and mix in the olive oil + milk into the dry ingredients.
5. Finally add the vinegar and immediately pour into cupcake cups and transfer into the steamer.
6. Steam at high heat for 20min.
7. Done!

So that’s going to wrap it up for this special food easy soft & fluffy mushipan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!