Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, okra sambar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Okra sambar is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Okra sambar is something which I’ve loved my whole life. They are nice and they look wonderful.

Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail.

To get started with this particular recipe, we must prepare a few components. You can have okra sambar using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Okra sambar:

1. Make ready 1/3 Cup Tuvar dal
2. Get 20 Shallots slice into two
3. Prepare Pinch Hing
4. Get 1.5 Cups Water
5. Get 12 Okra
6. Take 1 Tomato chopped
7. Get 3 tsp Sambar powder
8. Get 1/4 tsp Red chilli powder
9. Make ready 1/4 tsp Turmeric powder
10. Get As needed Salt
11. Get 1 tbsp Gingelly oil
12. Prepare 1 Amla size Tamarind soak in warm water
13. Make ready leaves To garnish Coriander
14. Get To Temper:
15. Take 2 tbsp Gingerlly oil
16. Take 1/2 tsp Mustard seeds
17. Prepare 1/2 tsp Urad dal
18. Prepare 2 Dry chilli
19. Take 2 Spring Curry leaves
20. Take Pinch Hing

Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. Home » Dal & Lentils » Okra Sambar Wash okra and pat dry with a clean kitchen towel. Sambar is the most popular south Indian recipe.

Steps to make Okra sambar:

1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
2. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
3. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook

Wash okra and pat dry with a clean kitchen towel. Sambar is the most popular south Indian recipe. Sambar is a lentil based stew cooked with vegetables and spices, simmered with tamarind Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. Okra Ladies finger Sambar is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi.

So that is going to wrap it up for this special food okra sambar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!