Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy breakfast polenta with eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy breakfast polenta with eggs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy breakfast polenta with eggs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy breakfast polenta with eggs:

1. Take polenta
2. Prepare chicken broth
3. Prepare salted butter
4. Get eggs
5. Prepare salt
6. Make ready chopped chives
7. Take whole milk
8. Take yellow corn meal
9. Prepare shredded cheddar cheese plus 2 tablespoons

Steps to make Cheesy breakfast polenta with eggs:

1. In a sauce pan bring broth and butter to a boil.
2. In a bowl, combine milk and corn meal and mix well.
3. Slowly add corn meal to boiling broth.
4. Whisk continuously until mixture returns to boil, then reduce to low.
5. Cook 10 minutes or until it thickens, slowly whisking.
6. Remove from heat and add one and one quarter cup of cheese.
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
10. Enjoy!

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