Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy breakfast polenta with eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy breakfast polenta with eggs is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy breakfast polenta with eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy breakfast polenta with eggs:

1. Prepare polenta
2. Get 1 2/3 cup chicken broth
3. Get 2 1/2 tbsp salted butter
4. Get 2 large eggs
5. Make ready 1 tsp salt
6. Make ready 1 tbsp chopped chives
7. Prepare 1 cup whole milk
8. Prepare 1 1/4 cup yellow corn meal
9. Get 1 1/4 cup shredded cheddar cheese plus 2 tablespoons

Instructions to make Cheesy breakfast polenta with eggs:

1. In a sauce pan bring broth and butter to a boil.
2. In a bowl, combine milk and corn meal and mix well.
3. Slowly add corn meal to boiling broth.
4. Whisk continuously until mixture returns to boil, then reduce to low.
5. Cook 10 minutes or until it thickens, slowly whisking.
6. Remove from heat and add one and one quarter cup of cheese.
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
10. Enjoy!

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