Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy veggie casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Veggie Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy Veggie Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy veggie casserole using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Veggie Casserole:
- Get butter
- Get chopped onion
- Get chopped celery
- Prepare fresh broccoli florets
- Prepare fresh cauliflower florets
- Get cream of mushroom soup
- Take cheddar cheese soup
- Prepare cream cheese ( half block)
- Prepare chopped fresh spinach
- Prepare rice ( I used leftover, precooked. Can use uncooked)
- Prepare shredded cheddar cheese
- Prepare shredded mozzarella cheese
- Get milk
- Make ready pepper to taste
- Get topping
- Make ready panko bread crumbs
- Prepare shredded cheese
- Make ready a few slabs of butter on top
Steps to make Cheesy Veggie Casserole:
- preheat oven to 350º
- in large pan on med-low heat, warm butter, celery, and onion until softened
- add broccoli and cauliflower to pan
- add both cans of soup and cream cheese to heated mixture
- transfer mixture to large mixing bowl. Add spinach, rice, cheese, milk, and pepper
- mix well. pour into 13x9 in. casserole dish. Top with toppings if desired.
- bake for 25-30 minutes uncovered
So that is going to wrap this up for this special food cheesy veggie casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


