Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rick's quick and clean corn on the cob. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rick's Quick and Clean Corn on the Cob is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rick's Quick and Clean Corn on the Cob is something which I have loved my whole life.

Using tongs, drop your corn into the boiling water. Return the water to a boil. Surprisingly easy trick for cleaning corn on the cob quickly and easily. How to shuck corn quickly and easily.

To begin with this recipe, we have to prepare a few components. You can have rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rick's Quick and Clean Corn on the Cob:

1. Make ready 1 ear of sweet corn (husk on)

Easy Tip for Getting Corn Off the Cob. Microwaving corn on the cob is a really quick and easy alternative to boiling it on the stove. Have you ever cooked corn on the cob in your microwave? It's great for easily removing the husk and cooking it at the same time.

Instructions to make Rick's Quick and Clean Corn on the Cob:

1. Place whole ear of corn (with husk on) in microwave
2. Microwave on high for 4 minutes
3. Remove corn from microwave with oven mitt or potholder as corn will be very hot
4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
7. Corn will come out clean with no silk
8. Discard husk and end piece
9. Butter and salt corn or add your favorite condiments as desired
10. Enjoy!

Have you ever cooked corn on the cob in your microwave? It's great for easily removing the husk and cooking it at the same time. There really is something special about corn on the cob, served steaming hot and slathered in butter, don't you think? First off, in case you need a refresher, here's how to shuck corn quickly and cleanly. Corn on the cob can be grilled without the husks in two different ways.

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