Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, palak chicken (spinach chicken). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true!

Palak Chicken (Spinach Chicken) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak Chicken (Spinach Chicken) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have palak chicken (spinach chicken) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak Chicken (Spinach Chicken):

1. Get 1/2 kg chicken
2. Get 1/2 kg Spinach (if like more green you can add more)
3. Make ready 1 1/2 medium sized onion (thin slices)
4. Make ready 1/2 cup oil
5. Make ready 1 tsp ginger garlic paste
6. Take 7-8 whole green chilies
7. Take 1 small tomato chopped
8. Prepare 1/2 tsp red chili powder
9. Prepare 1/2 tsp turmeric
10. Take 1/2 tsp cumin powder
11. Take 1 1/2 Tbs qasuri methi
12. Get 1/2 cup milk
13. Get 1/5 tsp salt

Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the diet. Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan.

Instructions to make Palak Chicken (Spinach Chicken):

1. Pour oil in pot, male it hot and add sliced onions. Make it slightly brown and add chicken
2. Add ginger garlic paste and fry little bit. 1. Add all spices and salt, fry more. Make sure you chicken and spices merge together and oil comes out 1. Cover the chicken by adding little water and cook till it gets tender. Keep your flame slow for 15 mins.
3. After 15, mins your chicken is almost cooked, add spinach with whole green chilies. 1. Mix it up and add Qasuri methi. Qasuri methi is an optional, you can omit also as a lot of people doesn’t like the bitterness of methi.
4. Add milk in the mixture.
5. Mix it up and cover it on very low flame for 20-25 mins at least. Better to keep the Tawa under the pot. So spinach and chicken merge well and gives creamy texture. 1. Take it out in serving plate
6. Serve garma garma chapati, salad and namkeen lassi.

Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. It is quick to prepare if you have the ingredients on hand. This spinach chicken dish is high in protein while being low in calories. Palak Chicken is one of the most popular and delicious dishes in North Indian Cuisine.

So that is going to wrap this up with this special food palak chicken (spinach chicken) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!