Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken satay in spicy peanut butter and coconut sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Prepare 200 gr Chicken thigh fillet (cut into cubes)
2. Make ready 100 gr Chicken breast fillet (cut into cubes)
3. Get 3 tbsp Chruncy Peanut butter
4. Take 200 ml Coconut milk
5. Take 2-3 piece bird eye red chilli
6. Prepare 3 cloves Garlic
7. Make ready 2 cm Ginger
8. Prepare 3-4 stalks green onion
9. Take 1 teaspoon turmeric powder
10. Make ready 1/2 teaspoon cumin
11. Get 1 teaspoon curry powder
12. Take 2 tbsp soy sauce (Kikkoman)
13. Get 2 tbsp kecap manis
14. Get salt pepper ans chicken powder
15. Prepare Roasted Peanut (Chrushed for the sauce)
16. Take Keffir Lime Leaf (for the sauce)
17. Get Corriander leaf (finely chopped to garnish)
18. Take Calamansi juice or can subtitude with lime juice)

Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
3. Make skewer from the bamboo stick,
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

So that is going to wrap this up for this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!