Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beet spinach paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beet Spinach Paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beet Spinach Paratha is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beet spinach paratha using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beet Spinach Paratha:

1. Prepare whole wheat flour
2. Prepare oil to knead
3. Take baking soda (opt)
4. Make ready sugar
5. Take small beetroot, boiled & pureed
6. Prepare tightly packed spinach, blanched & pureed
7. Take salt
8. Make ready oil to shallow fry
9. Take side dish to serve

Steps to make Beet Spinach Paratha:

1. Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
2. To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
3. Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
4. Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha.
5. Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
6. Serve them hot with any side dish.

So that’s going to wrap this up with this exceptional food beet spinach paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!