Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice and spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice and Spinach Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rice and Spinach Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice and spinach soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Spinach Soup:

1. Get 1 stock cube (chicken/beef/vegetable)
2. Make ready 1 small onion, whole
3. Get 1 clove garlic clove, whole
4. Make ready parsley, whole
5. Prepare 1/2 tsp salt
6. Get 1 knob butter
7. Make ready 75 grams rice (per person)
8. Take water
9. Take frozen spinach
10. Make ready 1 green chilli, whole (optional)
11. Make ready 1 dash worcestershire sauce
12. Take 1 dash olive oil, extra virgin

Instructions to make Rice and Spinach Soup:

1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
2. Add all the ingredients together in a medium pan.
3. Bring the rice to the boil.
4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
5. Remove the parsley from the pot.
6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

So that is going to wrap it up for this exceptional food rice and spinach soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!