Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach & green grams bhajia#endofyearchallenge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach & green grams bhajia#endofyearchallenge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach & green grams bhajia#endofyearchallenge is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach & green grams bhajia#endofyearchallenge using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach & green grams bhajia#endofyearchallenge:

1. Make ready 1 &1/2 bowl full split green grams with skin
2. Get 1/2 bowl chickpeas split
3. Make ready 2 bunches indian spinach(palak)
4. Make ready 1/2 cup fenugreek leaves
5. Prepare 1 onion chopped
6. Get 1 tsp ginger/chilli paste
7. Make ready 1 tsp whole cumin
8. Take Some chilli flakes
9. Get 3 tbsp rice flour
10. Take Oil for deep frying

Steps to make Spinach & green grams bhajia#endofyearchallenge:

1. Wash & soak all the lentils overnight
2. Next day remove water. Add the chopped greens. Pulse in a mixer. Avoid putting alot of water.once done. Keep aside
3. Then add cumin,salt,ginger chilli paste,chilli flakes.mix. add rice flour. Mix.
4. Heat oil on medium,fry like fritters
5. Serve hot with salad & choice of chutney

So that’s going to wrap it up with this exceptional food spinach & green grams bhajia#endofyearchallenge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!