Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato cakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Potato cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato cakes:

1. Take Leftover mashed potatoes
2. Get Shredded cheese of choice
3. Make ready 2 Eggs
4. Prepare Flour
5. Get Bread crumbs
6. Get Oil for frying
7. Get Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)

Instructions to make Potato cakes:

1. Heat oil in frying pan
2. Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
3. Take 2 eggs and beat them
4. Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
5. Drain on wire rack or paper towels before severing
6. Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula

So that’s going to wrap this up for this exceptional food potato cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!