Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick potato basmati rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick potato basmati rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quick potato basmati rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick potato basmati rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick potato basmati rice:

1. Take 2 cup parboiled basmati rice
2. Prepare 6 large potatoes
3. Make ready 2 onions(julian sliced)
4. Make ready Scottch bonnet
5. Make ready Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
6. Make ready Curry & thyme
7. Prepare Maggi &salt
8. Take Carrots & green pepper
9. Take Oil
10. Prepare Minced meat
11. Take Garlic and ginger paste
12. Prepare Paprika

Steps to make Quick potato basmati rice:

1. First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
2. Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
3. In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
4. Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!

So that’s going to wrap this up with this exceptional food quick potato basmati rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!