Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lebanese cucumber and fennel salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lebanese cucumber and fennel salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lebanese cucumber and fennel salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese cucumber and fennel salad:

1. Make ready 2 Fennel bulbs - thinly shaved
2. Take 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
3. Get 1 handful dill, coarsely chopped
4. Make ready 2 large handfuls of Italian flat-leaf parsley, chopped
5. Prepare 1 handful mint leaves, chopped
6. Take 100 g feta, crumbled
7. Take Juice of 2 lemons
8. Prepare 3 tbsp olive oil
9. Take 50 g pine nuts, toasted

Instructions to make Lebanese cucumber and fennel salad:

1. Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
2. In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
3. Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.

So that is going to wrap it up for this exceptional food lebanese cucumber and fennel salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!