Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. Prepare 3 can short cut green beans, drained (14.5oz)
2. Make ready 2 can cream of mushroom soup (10.5 oz)
3. Make ready 2/3 cup milk
4. Get 2 packages French fried onions ( 2.8 oz)
5. Take 12 slice bacon, fried till crisp

Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. in a medium size sauce pan place drained green beans.
2. add mushroom soup, mix well
3. add milk and mix again.
4. stir in half of the French fried onions
5. next add the bacon, crumbled up. mix well.
6. simmer covered for about 5-10 minutes until very hot. stirring often.
7. transfer to serving dish and sprinkle remaining French fried onions over the top.
8. serve with favorite meal.

So that is going to wrap this up for this special food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!