Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 10 minute prep for easy eclairs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
10 Minute Prep for Easy Eclairs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 10 Minute Prep for Easy Eclairs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 10 minute prep for easy eclairs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Prep for Easy Eclairs:
- Get Cream Puff Batter
- Prepare Water
- Make ready Butter
- Prepare Plain flour
- Get Egg
- Get your choice Topping
- Take Whipped cream
- Prepare Chocolate
Instructions to make 10 Minute Prep for Easy Eclairs:
- Place the water and butter in a heat-proof container and microwave for about 2 minutes. Add the flour. Use a spoon to mix and then microwave for another 30 seconds.
- Gradually stir in the beaten egg.
- Line a baking tray with parchment paper. Drop the batter onto the tray and shape into long, narrow tubes (if you wet your fingers with water, the batter will be easier to work with).
- Bake in a 200°C oven for 25-30 minutes. Once they have finished baking, leave them for 10 minutes to cook slightly with the residual heat.
- Once they are removed from the oven, slice them in half. Place whipped cream and fruit on one half and cover with the other half to make a sandwich. Spread melted chocolate over the tops and they're done.
So that is going to wrap this up for this special food 10 minute prep for easy eclairs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!