Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jamerican curry chicken & rice soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jamerican Curry Chicken & Rice Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jamerican Curry Chicken & Rice Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jamerican Curry Chicken & Rice Soup:

1. Prepare 1 pound chicken breast
2. Get 4 cups reduced sodium chicken broth
3. Make ready 2 cup cooked basmati rice
4. Make ready 1 cup celery, diced
5. Prepare 1 cup yellow onion, diced
6. Get 1 cup tomato, diced
7. Make ready 1 cup baby carrots, chopped
8. Take 3 cloves garlic, minched
9. Prepare 4 tablespoons Jamaican curry powder
10. Make ready 1 teaspoon sea salt
11. Take 1 teaspoon cracked black pepper
12. Make ready 1/2 teaspoon ground cummin
13. Get 1/2 teaspoon ground ginger
14. Get 2 tablespoon olive oil
15. Take 1 can (13.5 oz) reduced fat coconut milk

Instructions to make Jamerican Curry Chicken & Rice Soup:

1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
3. Heat the olive oil in a (separate) large stockpot over medium-high heat.  Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min).  Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.

So that’s going to wrap it up with this exceptional food jamerican curry chicken & rice soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!