Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach thalipeeth. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach thalipeeth is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach thalipeeth is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach thalipeeth using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach thalipeeth:

1. Make ready 3/4 cup whole wheat flour
2. Make ready 1/4 cup rice flour
3. Make ready 1/4 cup sorghum flour
4. Take 1/4 cup chickpeas flour
5. Take 1 cup washed and chopped spinach leaves
6. Make ready 1/2 cup finely chopped onion
7. Take 1/4 cup finely chopped coriander leaves
8. Take 2 green chillies finely chopped
9. Prepare 4 garlic cloves finely chopped
10. Get 1 tsp red chilli powder
11. Make ready 1/2 tsp turmeric powder
12. Get 1 tsp cumin seeds
13. Prepare 1 tsp roasted cumin powder
14. Take to taste Salt

Instructions to make Spinach thalipeeth:

1. In a mixing bowl take all the four flours.
2. Add chopped spinach leaves, chopped onions, chopped coriander leaves, chopped green chillies, chopped garlic cloves, cumin seeds, chilli powder, turmeric powder, cumin powder, salt to taste to flour mixture.
3. Mix all the ingredients well, adding water little by little to make a tight and pliable dough. Cover the dough and set aside for 5 minutes. Add a little oil and knead a bit.
4. Now take some dough and place it between two plastic sheets. Start pressing it gently to form a circle. Using your fingers to pat the dough to form a circle and make a hole in the center.
5. Gently take the disc in your palm and carefully place it on the pan. Place it on heated iron tava brushed with oil. Flip when half cooked and let the other side get cooked till it becomes golden brown.
6. Serve the ready thalipeeth with homemade pickles and green chillies.

So that’s going to wrap it up with this special food spinach thalipeeth recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!