Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys 'any way' flapjacks, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Vickys 'Any Way' Flapjacks, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys 'Any Way' Flapjacks, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys 'any way' flapjacks, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:

1. Prepare 160 grams sunflower spread/butter
2. Make ready 115 grams soft brown sugar
3. Make ready 2 tbsp golden syrup or 3, depending on how gooey you like them
4. Make ready 240 grams gluten free porridge oats
5. Take 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc

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Steps to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin
2. Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
3. Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)
4. Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
5. Spoon into the greased tin and flatten down with the back of a spoon
6. Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
7. Slice into 11 x 1"wide by 3.5" long sized pieces but leave in the tin to cool
8. If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set

A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. Easiest Way to Cook Tasty Instant sangria cocktail. Easiest Way to Make Perfect Mexican street corn pasta. Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpeas are one of those pantry staples that I almost always have on hand.

So that’s going to wrap it up with this special food vickys 'any way' flapjacks, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!