Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rustic one pot tomato & spinach gnocchi with burrata is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Make ready gnocchi
2. Take white onion diced
3. Make ready Olive oil for cooking
4. Get washed spinach
5. Get Approx 100g Burrata or mozzarella cheese for topping
6. Make ready basil leaves
7. Take Sauce
8. Prepare whole milk
9. Get chopped tomatoes
10. Take tspn tomato puree
11. Get garlic
12. Take basil
13. Take honey
14. Prepare Salt and pepper

Steps to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

So that’s going to wrap this up with this exceptional food rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!