Steps to Make Speedy Chicken Satay

Chicken Satay
Chicken Satay

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken satay. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Satay is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Satay is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken satay using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:
  1. Get 1/2 kg boneless chicken
  2. Get 1 Satay sticks
  3. Take Chicken Marinate Sauce
  4. Get 5 tbsp dark soy sauce
  5. Make ready 3 tbsp vegetable oil
  6. Prepare 1 tbsp lime juice
  7. Take 1 Salt and Pepper
  8. Make ready Peanut Sauce
  9. Prepare 500 grams crushed fried peanut
  10. Take 5 tbsp dark soy sauce
  11. Make ready 5 clove red onions
  12. Get 3 clove garlic
  13. Make ready 1 1/2 cup water
  14. Prepare 1 salt and pepper
  15. Take Condiments
  16. Take 1 tomato
  17. Get 2 clove sliced red onion
  18. Get 3 tbsp fried red onion
  19. Prepare 1 lime
  20. Get 5 cayenne pepper
Steps to make Chicken Satay:
  1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
  2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
  3. Stick the chicken cubes into the sticks and grill them until they are cooked.
  4. Serve them with the peanut sauce and add condiments at the side.

So that’s going to wrap this up for this exceptional food chicken satay recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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