Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken fried rice using leftovers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fried Rice using leftovers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Fried Rice using leftovers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice using leftovers:

1. Get eggs
2. Take leftover chicken breasts
3. Take rice (leftovers are okay)
4. Prepare green onions (tops and bottoms)
5. Take broccoli
6. Prepare sliced carrots, cooked until tender
7. Get soy sauce
8. Prepare oil

Instructions to make Chicken Fried Rice using leftovers:

1. Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
2. Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
3. Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
4. Add eggs, chicken, onions, and other vegetables (peppers are a good option)
5. Cook until warm, stirring frequently.

So that’s going to wrap it up with this special food chicken fried rice using leftovers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!