Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinach Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Pulao:

1. Take 2 handful baby spinach
2. Take 1 1/2 cup sona masoori rice(or any other rice)
3. Get 3 1/2 cup water
4. Make ready 1 inch ginger
5. Get 5-6 garlic pods
6. Make ready 2 tbsp oil + 1 tsp oil
7. Make ready 2 tsp ghee
8. Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
9. Prepare 5-10 split cashews
10. Prepare 10-15 mint leaves
11. Take 1 onion sliced
12. Take 5-6 stem coriander leaves
13. Prepare 1 small tomato chopped
14. Take 2 green chillies slitted
15. Prepare 1 1/2 tsp red chilly powder
16. Take Salt as required
17. Make ready drops Few lemon

Steps to make Spinach Pulao:

1. Wash and soak the rice for 30 mins
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
5. Enjoy with onion raita!

So that’s going to wrap it up for this exceptional food spinach pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!