Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken satay. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Satay is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Satay is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken satay using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:

1. Prepare 3-4 chicken breasts, cut into strips
2. Prepare 1-2 lemon grass (only the white portions)
3. Take 1 " galangal, sliced (ginger can be used as a substitute)
4. Make ready 4-5 garlic cloves
5. Get 5-6 fresh red chilies
6. Get 1/2 tsp. turmeric powder
7. Get to taste salt
8. Prepare 1 tsp. cumin powder
9. Get 1 tsp. coriander powder
10. Make ready 1 tbsp. oil
11. Prepare few wooden skewers, soaked in water for an hour
12. Prepare oil to shallow fry
13. Make ready lime wedges, fresh chilies and chopped coriander to garnish

Instructions to make Chicken Satay:

1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
2. To it add all the dry spices and 1 tbsp. oil.
3. Marinate the chicken strips with this marinade, preferably overnight.
4. Grease the skewers and thread the chicken strips in them.
5. Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
6. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

So that is going to wrap it up for this exceptional food chicken satay recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!