Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic butter spinach chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Spinach Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Garlic Butter Spinach Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic butter spinach chicken using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Spinach Chicken:

1. Take Boneless chicken (cleaned and cut into small pieces)
2. Get Medium sized onion chopped
3. Prepare Garlic paste
4. Make ready Garlic chopped
5. Take Dry whole red chilli
6. Take Bay leaves
7. Take small cinnamon stick
8. Prepare as per taste Salt
9. Take Butter
10. Get Vegetable Oil
11. Take for spinach paste–
12. Make ready Water
13. Make ready Spinach (net weight)
14. Prepare Salt

Instructions to make Garlic Butter Spinach Chicken:

1. Clean and wash the spinach, add water and salt and cook the spinach for about 15 minutes in a covered kadhai/ pan. Once cooked, let it cool so that you can handle it while grinding in the mixer grinder. Grind the spinach along with the boiled water and make a fine paste. Now your spinach paste is ready to cook with the chicken.
2. Heat the butter along with the oil in a kadhai or pan, once heated add the dry whole red chilli, bay leaves and cinnamon stick, let it crackle, then add the chopped garlic saute it for 30 seconds or so and add the chopped onion and saute it till it becomes translucent.
3. Now add the chicken and cook it for about 15 minutes,add the salt as per taste and garlic paste in between the cooking process, stir the chicken frequently (no need to cover the pan / kadai).
4. After this add the prepared spinach paste to the chicken, stir and mix it and cover the pan / kadai and let it cook for another 15 minutes, stirring in between. (I did not add any water, there was enough in the spinach paste but if needed please add warm water little at a time, if required).Check salt and adjust the consistency of the spinach gravy as per your preference.Now the Garlic Butter Spinach Chicken is ready to be served. It can be served both with rice and Chapatti.

So that is going to wrap this up for this special food garlic butter spinach chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!