Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini chicken satay with salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Chicken Satay with salsa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini Chicken Satay with salsa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chicken Satay with salsa:

1. Get 1 cup Chicken (boneless in cubes)
2. Make ready 1 Egg (white only)
3. Take 1 Tbsp Soya sauce
4. Get 1 Tbsp Vinegar
5. Prepare 1 Tbsp Cornflour
6. Make ready 1 Tsp Baking powder
7. Prepare 1/4 Tsp Salt
8. Get 1/2 Tsp Blackpepper
9. Take 1/4 Tsp Whitepeper
10. Make ready 1/2 Tsp PeriPeri Powder(optional)
11. Prepare 1 Tsp Oil
12. Get 1 each Green, Yellow,Red,Orange Bellpepper diced
13. Make ready 1 Tomato (seeds removed)
14. Make ready 1 Tbsp Oil
15. Prepare 1 Red ripe Tomato
16. Make ready 1 Tbsp Lemon juice
17. Prepare 2 Tbsp Olives
18. Make ready 1/4 cup Pineapple cubes
19. Make ready 1 Onion (cut in cubes)
20. Prepare 1 Cucumber to garnish
21. Get For Salsa
22. Take 1 Red ripe tomato flesh
23. Make ready 1 Onion small
24. Get 2 Garlic clove
25. Take 1 Tbsp Fresh Coriander
26. Prepare 1 Green Chilli
27. Make ready 1/2 Tsp Crush chilli flakes
28. Prepare 1/4 Tsp each Cumin & Coriander seeds
29. Prepare to taste Salt

Instructions to make Mini Chicken Satay with salsa:

1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.

So that is going to wrap this up for this special food mini chicken satay with salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!