Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kabocha-crust pepperoni pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thumbs up for more videos like this! Will be posting a keto video every Monday so let me know if you like the taste tests! xo Meg Follow my instagram! https. The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni. We made pizza history when we put this one on the menu!

KABOCHA-CRUST PEPPERONI PIZZA is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. KABOCHA-CRUST PEPPERONI PIZZA is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Take 3/4 cups mashed kabocha squash
2. Get 1 egg beaten
3. Take 3/4 cup almond flour
4. Get 2 tbsp grated Parmesan cheese
5. Prepare 1/2 tbsp unsalted butter melted
6. Make ready 1/2 tsp garlic powder
7. Take Other ingredients:
8. Get 1/3 cup spaghetti sauce
9. Get 1/2 cup mozzarella cheese
10. Get 12 slices pepperoni or to taste
11. Take Red pepper flakes optional
12. Get Dried parsley flakes optional

Making your own homemade pizza crust and tomato sauce is easier than you might think–and this recipe for pepperoni pizza produces a delicious classic. Top crusts with sauce, pepperoni and cheese. Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Brush edge with melted butter and parmesan cheese.

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. Top with pepperoni and mozzarella cheese. Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni.

So that’s going to wrap this up for this exceptional food kabocha-crust pepperoni pizza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!