Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 10-minute prep chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

10-Minute Prep Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. 10-Minute Prep Chocolate Cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 10-minute prep chocolate cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 10-Minute Prep Chocolate Cake:

1. Get ★ Chocolate bar
2. Prepare ★ Soy milk
3. Prepare ☆ Egg
4. Take ☆ Olive oil
5. Make ready Pancake mix
6. Get Powdered sugar

Instructions to make 10-Minute Prep Chocolate Cake:

1. In a bowl, combine the ☆ ingredients. In a small microwave-safe bowl, add the ★ ingredients and microwave it for 30 seconds.
2. Combine the ★ ingredients thoroughly. Preheat the oven to 180℃.
3. Pour the ★ chocolate mixture into the ☆ mixture. Add the pancake mix into it and mix well with a spatula.
4. Pour the batter into the pan, even out the surface with a spatula, and bake it in a preheated oven (180℃) for 30 minutes. Insert a bamboo skewer to test it out, and if it comes out clean, it is done.
5. Cool it off and sprinkle some powdered sugar on with a tea strainer if desired.

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