Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy cheese, broccoli and gammon pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cheese, Broccoli and Gammon Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Cheese, Broccoli and Gammon Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy cheese, broccoli and gammon pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheese, Broccoli and Gammon Pasta:
- Prepare 130 ml Milk
- Make ready 100 ml Water
- Take 1 dash Paprika
- Make ready 1 dash Mixed Herbs
- Make ready 1 Knob of Butter
- Prepare 1 slice Leftover Gammon
- Take 1 Packet of Cheese and Broccoli Pasta and Sauce
Steps to make Creamy Cheese, Broccoli and Gammon Pasta:
- Pour milk and water into a pan. Add the knob of butter and bring to the boil.
- Pour in the contents of the packet, stir and keep on the boil for 5 minutes.
- Add some more milk and water and put the lid on the pot. Add the mixed herbs and paprika (no salt as the gammon is quite salty)
- Chop the gammon into bite size chunks and add to the pasta. Stir then return the lid to the pot for 5 more minutes.
- Take the pot off the hob, stir the pasta and sauce then dish out into a bowl. Grab a fork and dig in! :D
So that is going to wrap this up with this exceptional food creamy cheese, broccoli and gammon pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
