Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned. Add firm vegetables as they take the longest to cook. If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency. For a thicker soup with chunks of vegetables, blend only.

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. Get Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
2. Get Onion- 1/2 large, 1 whole small
3. Prepare Carrots- 2 whole peeled, thin circle slices
4. Prepare Celery- 2 whole stalks diced
5. Make ready Garlic- 2-4 cloves (or however much you prefer), chopped
6. Make ready 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
7. Get Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
8. Prepare Black Beans- 1 cup cooked (leftover from our weekly meal prep)

It just makes you feel so good inside and out! Thanksgiving is past, leftovers have dwindled down, and the weather is cooling off. I decided, to combine a fridge clean out, with making of. In this quick video lesson, I share an easy way to use up small quantities of leftover vegetables, herbs and spices in your fridge by making 'Clean out the Fridge' Soup!

Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
7. Enjoy with fam.

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So that’s going to wrap it up with this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!