Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato cornbread muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Cornbread Muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Make ready sweet potato / steamed / mashed
- Prepare fat free milk
- Prepare vegetable oil
- Take egg
- Make ready sour cream
- Make ready maple syrup
- Prepare wholewheat flour
- Make ready corn meal
- Get /2 cup sugar
- Take ground cinnamon
- Prepare ground nutmeg
- Prepare salt
- Prepare baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that’s going to wrap it up with this special food sweet potato cornbread muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
