Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wholewheat soba noodles with tin tuna and green pesto π. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wholewheat Soba noodles with tin tuna and green pesto π is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Wholewheat Soba noodles with tin tuna and green pesto π is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wholewheat soba noodles with tin tuna and green pesto π using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto π:
- Take 1 tin tuna
- Take 1 cup cooked soba noodles
- Take 5-6 green olive (slices)
- Make ready 2 tbsp green pesto
- Get 1/2 red onion (thinly slices)
- Prepare 1 tbsp vegetable cooking oil
- Make ready 1 garlic (finely chopped)
- Make ready 3-4 asparagus (slices)
- Make ready 1 tbsp natural yogurt
- Make ready 1 tsp lemon zest
- Prepare to taste Salt and pepper
- Prepare 1 handful spinach Sone fresh dill or dry herb
- Make ready Some dry chilli
Instructions to make Wholewheat Soba noodles with tin tuna and green pesto π:
- Cook soba noodle and drained, leave it aside.
- Roast dry chilli for a few min then roughly chopped them.
- On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
- Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim
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