Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no bake nutella cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No bake NUTELLA CHEESECAKE is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. No bake NUTELLA CHEESECAKE is something which I have loved my entire life. They are nice and they look fantastic.

Tasty and easy to make no-bake Nutella cheesecake. If you a Nutella lover you must try this cheesecake recipe. We can never have too many no-bake recipes, right? Between the fluffy Nutella filling and the chocolatey Oreo crust, these cheesecakes are pretty much impossible to resist.

To begin with this recipe, we have to first prepare a few components. You can cook no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No bake NUTELLA CHEESECAKE:

1. Get Prep time: 25 Minutes
2. Prepare Cook time: 5 Minutes
3. Take Additional time: 8 Hours
4. Make ready Total time: 8 hours 30 Minutes
5. Prepare Serving: 6 people
6. Prepare Shell life: 5-7 days(in a refrigerator)
7. Get INGREDIENTS:
8. Get 180 gm Oreo (approx. 18 cookies)
9. Get 40 gm Softened butter
10. Take 125 gm Cream cheese
11. Prepare 40 gm Confectioner’s sugar
12. Take 125 gm Nutella
13. Take 80 gm Dark chocolate
14. Make ready 80 ml Fresh cream
15. Take Hazelnuts (optional)
16. Prepare APPLIANCES:
17. Take Food processor
18. Take Electric hand mixer(or whisk)

Perfect for a holiday dessert, don't you think? 😉. Mix Nutella, cream cheese, and whipped topping until smooth. A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂.

Steps to make No bake NUTELLA CHEESECAKE:

1. For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
2. 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
3. For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
4. TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
5. Looking forward to see your recreations.

A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. Delicious and easy to Prepare no-bake Nutella cheesecake. This recipe doesn't require any gelatin. Prepare the ganache: place the Nutella in a large bowl and set aside. in a small saucepan bring heavy cream to a.

So that is going to wrap this up with this exceptional food no bake nutella cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!