Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato cornbread muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Cornbread Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Prepare 2 sweet potato / steamed / mashed
- Get 3/4 cup fat free milk
- Get 2 tbs vegetable oil
- Prepare 1 egg
- Make ready 1 cup sour cream
- Prepare 1/2 cup maple syrup
- Prepare 2 tbs wholewheat flour
- Take 1 1/2 cup corn meal
- Get 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Get 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that’s going to wrap it up for this exceptional food sweet potato cornbread muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
